Author: Rojan Hemmati (Rojan Hemmati)

Travel To Iran » Archives for Rojan Hemmati » Page 10
THE TORKAMAN NOMADS
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January 13, 2017January 28, 2017

THE TORKAMAN NOMADS

Up early at the break of dawn, no citizen of any colorful Torkaman nomadic tribe stays asleep until noon; the group must be in sync and move together at all times. This way of life does not only apply to the times that the tribes are travelling or changing residence. It reflects their entire outlook...

MASULEH
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June 29, 2016January 28, 2017

MASULEH

Built right into the mountain’s incline with a very unique architectural plan in Gilan, the beautiful thousand-year-old village of Masuleh sits high

PERSIAN RUGS (GABBEH)
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June 22, 2016January 19, 2017

PERSIAN RUGS (GABBEH)

Of the oldest art forms, Persian rugs are truly unique in the world in their design, quality and history. Heavily inspired by Persian Gardens , the elegant birds, flowers, beasts and designs are meticulously woven by hand, one strand at a time. The yarn/silk used to make these valuable treasures is all handmade and dyed...

CHOGHA ZANBIL
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June 21, 2016January 24, 2017

CHOGHA ZANBIL

The Gem of Mesopotamia: Chogha Zanbil
Built in honor of the mighty Sumerian god, Inshushinak, the ziggurat at Chogha Zanbil is the greatest of a vast

KHORESH-E GHORME SABZI
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June 20, 2016January 19, 2017

KHORESH-E GHORME SABZI

This is a green dish; the basic ingredients are fresh parsley, cilantro, fenugreek, chives, kidney beans, dried Persian limes, onions, beef plus some herbs and spices. Although the vegetables get cooked thoroughly, this dish is a great source of protein, calcium and most importantly, divine deliciousness!

KHORESH-E FESENJAN
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June 14, 2016January 19, 2017

KHORESH-E FESENJAN

Adding to the variety of colors, this brown dish has a base of finely ground walnuts and pomegranate sauce. Usually joined by chicken, it is cooked very slowly. There are different preferences to the flavouring of this dish as it comes in sweet, sour or mild. This variation is caused by the choice to add...