Up early at the break of dawn, no citizen of any colorful Torkaman nomadic tribe stays asleep until noon; the group must be in sync and move together at all times. This way of life does not only apply to the times that the tribes are travelling or changing residence. It reflects their entire outlook...
Author: Rojan Hemmati (Rojan Hemmati)
The Top Five Destinations of Isfahan
The Enchanting Chehel Sotoun Palace Built on the beautiful landscape of Isfahan city during
Top Five Destinations of Tehran
GOLESTAN PALACE (Kakh-e Golestan) The grandest most spectacular masterpiece of
THE CRYSTALLINE WONDER: KUH-E NAMAK JASHAK
Also known as Jashak Salt Dome, Kuh-e Namak which means Salt Mountain in Persian
MASULEH
Built right into the mountain’s incline with a very unique architectural plan in Gilan, the beautiful thousand-year-old village of Masuleh sits high
SAR AGHA SEYED VILLAGE
The Uncharted Sar Agha Village
Aside from an exceptional few number
PERSIAN RUGS (GABBEH)
Of the oldest art forms, Persian rugs are truly unique in the world in their design, quality and history. Heavily inspired by Persian Gardens , the elegant birds, flowers, beasts and designs are meticulously woven by hand, one strand at a time. The yarn/silk used to make these valuable treasures is all handmade and dyed...
CHOGHA ZANBIL
The Gem of Mesopotamia: Chogha Zanbil
Built in honor of the mighty Sumerian god, Inshushinak, the ziggurat at Chogha Zanbil is the greatest of a vast
KHORESH-E GHORME SABZI
This is a green dish; the basic ingredients are fresh parsley, cilantro, fenugreek, chives, kidney beans, dried Persian limes, onions, beef plus some herbs and spices. Although the vegetables get cooked thoroughly, this dish is a great source of protein, calcium and most importantly, divine deliciousness!
KHORESH-E FESENJAN
Adding to the variety of colors, this brown dish has a base of finely ground walnuts and pomegranate sauce. Usually joined by chicken, it is cooked very slowly. There are different preferences to the flavouring of this dish as it comes in sweet, sour or mild. This variation is caused by the choice to add...