This is a green dish; the basic ingredients are fresh parsley, cilantro, fenugreek, chives, kidney beans, dried Persian limes, onions, beef plus some herbs and spices. Although the vegetables get cooked thoroughly, this dish is a great source of protein, calcium and most importantly, divine deliciousness!
Chahkooh Valley: The Natural Wonder On beautiful Qeshm Island southern Iran, an awe-inspiring cross-shaped valley, ‘Chahkooh’, draws the attention of travellers and tourists from all around the globe and country, in the heart of a sandstone and limestone mountain. Chahkooh Valley is referred to as ‘Tangeye Chahkooh’ and Chahkooh, itself, translates to ‘Well Mountain’ in...
The Ancient and Sacred Yazd Atashkadeh For nearly 2,000 years, it has been the strong Zoroastrian’s faith which has kept the sacred fire of the Yazd Atashkadeh (Fire Temple) or Atash Behram consistently alight through the ages in Iran. Attracting travellers and tourists from the farthest distance, this temple is one of nine Atash Behrams....
The Awe-inspiring and Captivating Vank Cathedral A traveller’s dream, birthed post-disaster after the Ottoman war very early 16th century, the extraordinary Vank Cathedral (former Amena Perkich – ‘All Saviors Cathedral’) was established by Armenian immigrants settled by Shah Abbas I in Isfahan. What was first a monastery with a small healing church (Amena Perkich), transformed...